Mountain Heartbeet Farm, Organic CSA Vegetable Farm in Effingham NH
  • Home
  • CSA
    • What is a CSA?
    • About this CSA
    • FAQ
    • Summer CSA Sign up!
    • Donate CSA Shares
  • About Us
    • Mountain Heartbeet >
      • Organic Certification and farming philosophy
    • The Farm By The River
  • Contact
    • Find us
  • Blog
Picture
About Joanne, farmer at Mountain Heartbeet LLC 

I have found my way to the special place that is Farm by the River through an excellent stroke of luck, friendship and recognized exuberance & commitment to growing food for those around me!  My passion and love of food has been growing over the past two decades. 

Picture
Picture



From 2012 through 2014 I spent three years as assistant manager of Stout Oak Farm in Brentwood, NH.


Before that I completed a yearlong apprenticeship at Crystal Spring Farm in Brunswick, Maine. This is where I met Nicole & Olivia, who later introduced me to Bill & Eve and The Farm By The River. 
Picture






Picture
Picture
Picture



I also spent two years as the Assistant Director of Agricultural Arts at the Hartsbrook School in Hadley, Massachusetts.
I earned a Permaculture Design Certification, and BS in Environmental Science from UNH. I have many years of gardening and sharing food with friends as a foundation for the work I do now. I have been known to turn many a backyard into a garden, spend late nights canning salsa and excitedly tell everyone I meet at the Farmers’ Market about the tastiness of kohlrabi! 

I am so grateful for the opportunity to collaborate with The Farm By The River and to continue in a long tradition of farming and land stewardship here.  I could never have gotten here without the help of my family and friends along the way, THANK YOU! 

I am so excited to share my love of the White Mountains, farming and food with you. I look forward to learning about what enlivens you! 

Proudly powered by Weebly