Every Other Week - Summer Organic Vegetable CSA
o Tuesday evening from 4-7pm (6/2, 6/16, 6/30, 7/14, 7/28, 8/11, 8/25, 9/8, 9/22)
o Friday evening from 4-7pm (6/5, 6/19, 7/3, 7/17, 7/31, 8/14, 8/28, 9/11, 9/25)
- A convenient every other week pick up for your busy schedule. You enjoy 18 weeks of weeks of fresh, nutritious Certified Organic vegetables with only 9 pick ups!
- Summer CSA pick ups start the week of June 1st and goes every other week through the week of September 21st.
- Choose one day for the entire season and pickup at the farm in Effingham on:
o Tuesday evening from 4-7pm (6/2, 6/16, 6/30, 7/14, 7/28, 8/11, 8/25, 9/8, 9/22)
o Friday evening from 4-7pm (6/5, 6/19, 7/3, 7/17, 7/31, 8/14, 8/28, 9/11, 9/25)
- If you need to switch your pick up day or will be away during one of the pick up weeks, let me know and we can work something out to make sure your veggies go to a friend, food pantry, or get packed up and saved for you to pick up at your convenience.
- Shares can accommodate individuals, couples and families by offering two share sizes. The CSA barn is set up market style with 6-10 items per week to choose from.
- Shares are priced on a Sliding Scale.
- Family share ($500 - $575) – An example of a July pickup is: 1 bunch of kale, 3 heads of lettuce, a bunch of scallions, 2 heads of broccoli, 2 bunches of radishes, 4 cucumbers, 2 summer squash, 2 zucchini, 1 pint of cherry tomatoes, 3 lbs of slicing tomatoes and 1 bunch of fresh herbs.
- Individual share ($250 - $300) - Individual shares will have smaller portions of each item or you may be asked to choose between items available if the item is not easily divided or is in short supply (think choosing between a head of cabbage and a crown of broccoli).
- Along with all your vegetables you will have the inside scoop about what’s going on at the farm, new recipes and space to connect with your neighbors.
- I will let you know about any abundance of extra vegetables that might be available for additional purchase if you have a food preservation project in mind! Because pick up is every other week if you want to purchase extras because you can't get enough veggies please do!
- I will be attending the Wolfeboro Farmers Market on the weeks between CSA pick ups so if you find yourself needing more come on down and get some amazing cashew ice cream and cheese while you are at it!
- Bill and Eve will continue to offer their lovingly raised lamb, eggs and raspberries and Matt will be offering pork for sale by appointment.
Bulk Fall Organic Vegetable CSA
2 bulk fall vegetable shares
$125 each or both for $245
These shares are designed to take you through most of the fall when you will be making hearty soups, and roasting up all kinds of goodness. They will have your classic storage root crops as well as greens (thanks to the high tunnel), and a few surprises with items sourced from a few other area farms, or from my stash of canned foods! Quantities will be in a more bulk style fashion, instead of 1 lb of carrots you will get a 5 lb bag!
$125 each or both for $245
These shares are designed to take you through most of the fall when you will be making hearty soups, and roasting up all kinds of goodness. They will have your classic storage root crops as well as greens (thanks to the high tunnel), and a few surprises with items sourced from a few other area farms, or from my stash of canned foods! Quantities will be in a more bulk style fashion, instead of 1 lb of carrots you will get a 5 lb bag!
- October – This share will still have plenty of Autumn favorites and few summer ones as well that are not too frost sensitive. Think tomatoes, lettuce, dark leafy greens, carrots, beets, winter squash, brussels sprouts, cabbage, onions, garlic. Pick up Sunday October 25 between 1-3 pm, deadline to order is October 15.
- November – This share will be just before Thanksgiving, and geared toward that celebration of food, family and abundance!! Think lettuce and/or spinach, carrots, sweet potatoes, butternut squash, apples, onions, garlic, rutabaga, cranberries, dried herb. Pick up Sunday November 22 between 1-3 pm, deadline to order is November 15.